Phone Roc Salt

A Guernsey restaurant by the sea

Roc salt  BEACH RESTAURANT 

Website Restaurant bookings

If you enquire through this website for a table at Roc Salt Beach Restaurant one of the team will contact you on the number you provide to confirm your booking.

As Roc Salt Beach Restaurant is currently very busy during both lunch and dinner services, to avoid disappointment we would recommend that you book a table in advance.

Thank you for your understanding and if you need to contact Roc Salt Beach Restaurant please call 01481 246129 or 07781 169550. You can also email us on info@rocsalt.gg or message us on Facebook. 

 

Fresh Guernsey produce at its finest

Roc Salt is a Guernsey Steak and Seafood Restaurant located by the sea on the beautiful Chouet coast with stunning views of the headland of the north west of Guernsey.

Our menus celebrate some of the finest and fresh food Guernsey has to offer with Roc Salt’s decor being modern, relaxed and chilled. Roc Salt is in an ideal location to enjoy a leisurely and relaxing meal or a refreshing drink. So why not visit us and dine either in the restaurant or our upper deck to further appreciate the sensational views across Chouet Bay and beyond.

Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus
Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus

Thanks to Ewan Champion-Smith

Menu

A La Carte

Starters

Tempura King Prawns (5) DF
£8.70

Sweet chilli dip

Spicy Crispy Calamari
£7.95

Garlic mayo, mixed leaves

Asparagus, Crab & Chorizo (GF) (DF)
£8.70

Radicchio, spinach leaves and toasted hazelnuts

Deep Fried Pulled Duck Bon Bon
£7.90

Asian slaw, hoi sin sauce, chilli, soy sauce

Baked Camembert with Garlic and Rosemary (V)
£7.80

Served with fig chutney and crusty bread

Soup of the Day
£6.95

Served with crusty bread

Mains

Local Fish of the Day
£16.50

Crushed potatoes, green veg, lemon and butter sauce

Fish & Chips
£14.50

Deep fried Guernsey fish in batter, garden peas, tartare sauce and chips

Creamy Mussels
£15.00

White wine, garlic, shallots, French fries or crusty bread

Pan Fried Fillet of Seabass
£19.80

Seasonal vegetables, new potatoes, capers butter sauce

Guernsey Lobster (Served whole)
£33.00

Hot with garlic butter, salad and chips OR Cold with potato chimichurri salad

Roc Salt Seafood Platter (To Share)
£38.00

Selection of local and Mediterranean seafood, served with house salad, chips or new potatoes and dips.
Add a half lobster - £13.00

Roc Salt Beef Burger
£13.95

Bacon, cheese, gem lettuce, tomato, gherkins, relish, onion rings, French fries, served on a Rustic bun

Crispy Chicken Burger
£13.95

Topped with cheese, gem lettuce, guacamole, sun dried tomato, French fries, served on a Rustic bun

Roast Chicken Supreme with Chorizo and Cannellini Beans
£16.50

Tomatoes, garlic and herbs oil

Moroccan Stew with Chickpeas & Sweet Potatoes (V)
£13.95

Served with quinoa, garlic, chilli and yogurt

Tempura Vegetables (V)
£13.95

Asian slaw, sweet chilli dip, toasted cashew nuts

Steaks

All our steaks are served with chunky chips or French fries, onion rings & vine cherry tomatoes

Cow
8oz Beef Fillet Steak
£26.10

Prime Irish Fillet Steak (230g)

10oz Rib Eye Steak
£24.40

Rib Eye Steak (270g)

10oz Dry Aged Rib Eye Steak
£25.50

Rib Eye Steak (270g)

10oz Dry Aged Sirloin Steak
£24.50

Sirloin Steak (270g)

Dry Aged Cote de Boeuf (for two)
£51.50

Classic Irish Rib Steak on the bone

Steak sauces: Béarnaise sauce, mushroom creamy sauce, peppercorn creamy sauce, blue cheese sauce, garlic butter, chimichurri sauce. £2.60 each.

Roc Salt Steak & Lobster

Lobster & Knife
STARTERS

Tempura King Prawns (3)
Sweet chilli dip

Spicy Crispy Calamari
Mixed leaves, garlic mayo

Duck Bon Bon
Asian slaw, chilli, soy sauce, hoi sin sauce

MAINS (to share between two)

1 Whole lobster & 8oz Fillet Steak

WINE (1 glass per person)

Choice of House wine or Prosecco

£72 Per couple

Side Dishes

Chunky Chips
£4.00
French Fries
£4.00
Sweet Potatoes Fries
£4.00
New Potatoes
£4.00
Onion Rings
£4.00
Tempura Courgettes
£4.00
Sautéed Baby Spinach
£4.00
Buttered Green Beans and Mange Tout
£4.00
Steamed Broccoli
£4.00
House Salad
£4.00
Rocket, Balsamic & Parmesan Salad
£4.00

Desserts

Cake
Sticky Toffee Pudding
£6.95

Vanilla ice cream, toffee sauce

Chocolate Orange Cake (GF) (V)
£6.95

Orange sorbet

Passion Fruit & Mango Cheesecake (GF)
£6.95

Forest fruits

Affogato
£6.95

Shot of espresso and vanilla ice cream

Cheese Board
£7.95

International cheese served with grapes, biscuits and fig chutney

A Selection of Local Ice Cream & Sorbets

1 scoop £2.50 | 2 scoops £4.00 | 3 scoops £5.00

Make a reservation today

Opening hours

Tuesday - Saturday

Lunch: 12:00 - 14:30 (Kitchen closes 14.00)
Dinner: 18:00 - 21:00

Sunday

Lunch: 12:00 - 14:30

Monday

Closed (Except bank holidays)

Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine
Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine

Our head chef Florin Pavel

Having worked in some of the finest restaurants in his native Romania and then throughout Europe, Florin moved to Guernsey and became the Head Chef at an award winning restaurant on the island. In March 2019 Florin took the opportunity to reopen and reinvigorate Roc Salt Restaurant with tasty and delicious steak and seafood menus.

Florin and his team look forward to welcoming customers, new and old to Roc Salt in the not too distant future. 

Florin Pavel