A Guernsey restaurant by the sea
Fresh Guernsey produce at its finest
Roc Salt is a Guernsey Steak and Seafood Restaurant located by the sea on the beautiful Chouet coast with stunning views of the headland of the north west of Guernsey.
Our menus celebrate some of the finest and fresh food Guernsey has to offer with Roc Salt’s decor being modern, relaxed and chilled. Roc Salt is in an ideal location to enjoy a leisurely and relaxing meal or a refreshing drink. So why not visit us and dine either in the restaurant or our upper deck to further appreciate the sensational views across Chouet Bay and beyond.
Menu
Starters
Tempura King Prawns (5) DF
£8.50Sweet chili dip
Spicy Crispy Calamari
£7.95Mixed leaves & roast garlic mayo
Potted Seafood DF
£8.20Cocktail prawns, smoked salmon, crab meat, red pepper and ciabatta toast
Deep Fried Pulled Duck Bon Bon
£7.90Asian Slaw and hoi sin sauce
Soup of the Day
£6.95Served with bread and butter
Mains
Fish & Chips
£14.00Deep fried Guernsey fish in batter, garden peas, tartare sauce & chips
Creamy Moules
£14.50White wine, shallots, garlic & French fries or crusty bread
Pan Fried Fillet of Seabass GF
£18.80Seasonal vegetables, new potatoes & capers sauce
Crispy Chicken Burger
£13.95Gem lettuce, tomato, gherkins, guacamole & French fries. Served on a rustic bun
Roc Salt Beef Burger
£13.95Cheddar, bacon, tomato & pepper relish, gem lettuce, gherkins, onion rings & French fries. Served on a rustic bun
Chef Pasta of the Day
£12.95Please ask your server for today’s dish
Slow Cooked Beef Short Ribs
£16.50Mash potatoes, carrots, bacon & gravy
Artichoke & Parmesan Risotto
£12.95Sun dried tomato, rocket leaves
Steaks
All our steaks are served with chunky chips or French fries, onion rings & vine cherry tomatoes
8oz Beef Fillet Steak
£26.10Prime Irish Fillet Steak (230g)
10oz Rib Eye Steak
£24.40Rib Eye Steak (270g)
10oz Dry Aged Rib Eye Steak
£25.50Rib Eye Steak (270g)
10oz Dry Aged Sirloin Steak
£23.50Sirloin Steak (270g)
Dry Aged Cote de Boeuf (for two) 800g
£48.50Classic Irish Rib Steak on the Bone
Steak sauces: Béarnaise sauce, mushroom creamy sauce, peppercorn creamy sauce, Guernsey blue cheese sauce, garlic butter. £2.50 each.
Roc Salt Steak & Lobster
STARTERS 1 per person
Tempura King Prawns (3)
Sweet chili dip
Spicy Crispy Calamari
Mixed leaves & roast garlic mayo
Deep Fried Pulled Duck Bon Bon
Asian slaw and hoi sin sauce
MAINS (to share between two)
1 Whole lobster & 8oz Fillet Steak
WINE (1 bottle per couple)
Choice of Prosecco of House Wine
Side Dishes
Chunky Chips
£3.75French Fries
£3.75Sweet Potatoes Fries
£3.75Onion Rings
£3.75Buttered New Potatoes
£3.75Sautéed Baby Spinach
£3.75Buttered Green Beans
£3.75Steamed Broccoli
£3.75House Salad
£3.75Rocket, Balsamic & Parmesan Salad
£3.75Tempura Courgettes
£3.75Desserts
Affogato
£6.95Espresso shot, Amaretto liqueur, vanilla ice cream
Sticky Toffee Pudding
£6.95Vanilla ice cream, toffee sauce
Lime & Pistachio Cheesecake
£6.95Shortbread crumbs, raspberry
Dark Chocolate Fudge
£6.95Served with mandarin sorbet or Guernsey cream
Cheese Board
£7.95Selection of International Cheese. Served with chutney, biscuits, grapes & celery
A Selection of Local Ice Cream & Sorbets Available
1 scoop £2.50 | 2 scoops £4.00 | 3 scoops £5.50
Roc Salt Liqueur Coffees
£7.95Starters
2 courses - £17.50
3 courses - £20.00
Available Tuesday to Saturday Lunch & Dinner
Deep Fried Pulled Duck Bon Bon DF
Asian slaw and hoi sin sauce
Smoked Mackerel Pate
Celeriac and beetroot remoulade, crusty bread, mix leaves
Potted Seafood DF
Coldwater prawns, smoked salmon, crab, served on toasted ciabatta and red pepper piperade
Crispy Fried Whitebait DF
Mix leaves, garlic mayo
Plum, Camembert & Tomato Tart V
Rocket, pesto and pine nuts
Mains
Sirloin Steak 8oz
Cherry vine tomatoes, onion rings, French fries, garlic butter or béarnaise sauce (supplement at £3.00)
Slow Cooked Beef Short Ribs GF
Mas potatoes, carrots, bacon and gravy
Pan Fried Fillet of Bream GF
Crushed potatoes, peas, tomato concasse cream
Twice-Cooked Pork Belly
Star anise carrots pure, mash potatoes, Kale, cider jus
Artichoke & Parmesan Risotto V, GF
Sun dried tomato, rocket leaves
Desserts
Dark Chocolate Fudge Cake GF
Vanilla ice cream
Affogato GF
Vanilla ice cream, espresso shot
Lemon and Pistachio Cheesecake
Raspberry coulis
Selection of Ice Cream or Sorbet (2 scoops)
Champagne
Jules Feraud Brut
Bottle £35.95 | Glass 150ml £8.95
Pol Roger
Bottle only £46.95
Prosecco
Nua
Bottle £21.95 | Glass 150ml £6.45
Nua Rose Spumante
Bottle £21.95 | Glass 150ml £6.45
House white wine
Peregrino Sauv Blanc Chile
Bottle £18.95 | Glass 175ml £4.90 | Glass 250ml £6.90
Peregrino Chardonnay Chile
Bottle £18.95 | Glass 175ml £4.90 | Glass 250ml £6.90
Pinot Grigio San Giorgio
Bottle £19.50 | Glass 175ml £5.20 | Glass 250ml £7.10
White wine
Albarino Martin Codax
Bottle only £24.95
Petit Chablis Domaine Garnier
Bottle only £27.95
Sancerre Domaine Thomas
Bottle only £28.95
Esporao Monte Velho Branco
Bottle only £23.50
Wairua River
Bottle only £28.00
Macon-Loche Domaine
Bottle only £26.50
Puligny Montrachet from Chavy
Bottle only £52.50
Rose wine
Pinot Grigio Pasqua Italy
Bottle £19.50 | Glass 175ml £4.90 | Glass 250ml £6.90
Out of America Zinfandel
Bottle £19.20 | Glass 175ml £4.50 | Glass 250ml £6.50
House red wine
Peregrino Merlot Chile
Bottle £18.95 | Glass 175ml £4.90 | Glass 250ml £6.90
Mountbridge Reserve Shiraz Aus
Bottle £19.50 | Glass 175ml £5.20 | Glass 250ml £7.10
Toro Fuerte Malbec
Bottle £19.50 | Glass 175ml £5.20 | Glass 250ml £7.10
Red wine
Rioja Vega del Rayo Seleccionada
Bottle £21.95 | Glass 250ml £7.50
Old Station Malbec
Bottle £21.95 | Glass 250ml £7.50
Chianti Antico Fregio
Bottle £20.95 | Glass 250ml £7.20
Montepulciano d'Abruzzo
Bottle £20.95 | Glass 250ml £7.20
Cotes du Rhone Domaine Lafond
Bottle only £24.95
Chateau Parenchere Cuvee Raphael
Bottle only £27.95
Chateau Fonbel St Emillion Grand
Bottle only £49.95
Starters
Smoked Salmon Niçoise Toast
Quail eggs, capers, cherry tomatoes, dill mayo
Crab and Prawns Cocktail
Coldwater prawns, crevette, little gem, Marie Rose sauce
Chicken Liver Parfait
Served with cranberry dressing, mix leaves and croutons
Calamari and Chorizo
Pan fried, courgettes & green pepper salad, chilli, aioli
Roasted Roots & Sage Soup
Sage oil and crème fraiche
Mains
Traditional Roast Turkey
Roasted potatoes, pig and blankets, onion stuffing, gravy
Confit Duck Leg
Bubble and squeak, green vegetables, red wine reduction
Grilled Prime Sirloin Steak
Cherry vine tomatoes, onion rings, French fries, (garlic butter or Bearnaise sauce)
Seabass Fillet
Chorizo risotto, crispy kale, basil oil
Almond Butter Noodles
Soy sauce, chilli, ginger, sesame seeds
Desserts
Warm Christmas pudding
Served with brandy sauce
White Chocolate Cheesecake
Glazed with chocolate ganache, forest fruits compote
Rich Dark Chocolate Delice
Hazelnut brownie, mandarin sorbet
Trio of Cheese
Chutney, celery, grapes, biscuits selection, Tea / Coffee & Mince Pies
Dinner: £31.50 | Lunch: £28.50
Starters
Guernsey Oysters (6)
£9.00Served with shallots vinegar
Arancino al Ragu’
£7.50Pesto, rocket leaves, parmesan, tomato sauce
Crispy Spicy Calamari
£7.50Mix leaves, garlic mayo
Butterfly King Prawns
£7.35Sweet chilli, mix leaves
Creamy Mushrooms on Toast (V)
£6.35Rocket leaves, parmesan
Mains
Roast Prime Rib of Beef
£14.35Creamed savoy cabbage, roast potatoes, vegetables, Yorkshire pudding & gravy
Roc Salt Beef Burger
£13.95Bacon, cheese, tomatoes on gem lettuce, onion rings and fries, served on rustic bun
8oz Dry Aged Sirloin Steak or Rib Eye
£19.00Cherry Vine Tomatoes, Onion Rings, Fries or chunky chips, choice of sauce
Sunday’s Fish
£15.50New potatoes, green beans, Lemon butter sauce
Fish and Chips
£14.00Battered local cod, chunky chips, tartare sauce, garden peas
Vegetarian Special of the Day
£12.95Please ask the waiting staff for more information
Desserts
Sticky Toffee Pudding
£6.00Vanilla Ice Cream, Toffee Sauce
Chocolate Fudge Cake (VE)
£6.00Mandarin sorbet
Pistachio Cheesecake
£6.00Raspberry sorbet
Make a reservation today
Opening hours
Tuesday - Saturday
Lunch: 12:00 - 14:30
Dinner: 18:00 - 21:00
Sunday
Lunch: 12:00 - 14:30
Monday
Closed (Except bank holidays)
Our head chef Florin Pavel
Having worked in some of the finest restaurants in his native Romania and then throughout Europe, Florin moved to Guernsey and became the Head Chef at an award winning restaurant on the island. In March 2019 Florin took the opportunity to reopen and reinvigorate Roc Salt Restaurant with tasty and delicious steak and seafood menus.
Florin and his team look forward to welcoming customers, new and old to Roc Salt in the not too distant future.
