Phone Roc Salt

A Guernsey restaurant by the sea

ROC SALT Beach Restaurant

29 MAY - BANK HOLIDAY WEEKEND

It’s the last Bank Holiday weekend in May and Roc Salt is open all weekend for lunch and dinner, Friday and Saturday and for long leisurely lunches on Sunday and Bank Holiday Monday.

Whether you want to be indoors or out, dining on our downstairs deck or enjoying a cocktail on our upper deck we have something special on our new Menu waiting for you.

So come and join us for the last Bank Holiday weekend in May.

To book a table please call 01481 246129 or 07781 169550 or fill in the booking form on this website or send us an email at info@rocsalt.gg  

www.facebook.com/rocsaltguernsey

Fresh Guernsey produce at its finest

Roc Salt is a Guernsey Steak and Seafood Restaurant located by the sea on the beautiful Chouet coast with stunning views of the headland of the north west of Guernsey.

Our menus celebrate some of the finest and fresh food Guernsey has to offer with Roc Salt’s decor being modern, relaxed and chilled. Roc Salt is in an ideal location to enjoy a leisurely and relaxing meal or a refreshing drink. So why not visit us and dine either in the restaurant or our upper deck to further appreciate the sensational views across Chouet Bay and beyond.

Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus
Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus

Thanks to Ewan Champion-Smith

Menu

A La Carte

Starters

Crab & Prawns Bruschetta DF
£9.20

Sourdough bloomer, chilli, lemon mayo, fennel salad

Pan Seared Local Scallops and Prawns GF
£10.50

Citrus dressing, smoked pancetta, samphire

Roc Salt Fish Tacos DF
£8.50

Breaded local cod bites, tomato salsa, guacamole, tartare sauce

Tempura King Prawns DF
£9.20

Sweet chilli dip, mixed leaves

Duo of Duck DF
£9.00

Served chilled, duck roulade, smoked duck breast, pickled mushrooms, orange dressing

Crab Bisque
£8.80

Served with crab meat, focaccia crouton

Mains

Cod Loin GF
£18.50

Tender steam broccoli, buttered spinach, mussels meat, velouté

Pan Fried Fillet of Seabass GF
£20.50

Provençale new potatoes, cappers, asparagus, garlic lemon butter sauce

Guernsey Whole Lobster - please ask your server if available Market Price, GF

Grilled with garlic butter, house salad

Fish & Chips DF
£15.75

Local caught cod fillet, tartare sauce, garden peas, chips

Creamy Mussels GF
£16.00

White wine, garlic, shallots, french fries or crusty bread

Grilled Lamb Chops GF
£22.00

Herbs mashed potatoes, carrots, green beans, chimichurri salsa

Roc Salt Beef Burger
£15.95

Bacon, cheese, gem lettuce, tomato, mix pickles, onion rings, french fries, served on a brioche bun

Crispy Chicken Burger
£15.95

Cheddar cheese, honey mustard coleslaw, lettuce, french fries, served on a brioche bun

Roc Salt Seafood Platter (for two), DF, GF
£48

Selection of local and mediterranean seafood, served with marie rose sauce, house salad, French fries.

Add half a lobster - supplement £15

Steaks

All of our steaks are served with grilled tomato and portobello mushroom

Cow
8oz Beef Fillet Steak
£27.90

Prime Irish Fillet Steak (230g)

10oz Rib Eye Steak
£26.50

Rib Eye Steak (270g)

10oz Dry Aged Rib Eye Steak
£27.00

Homemade Dry Aged Rib Eye Steak (270g)

10oz Dry Aged Sirloin Steak
£26.50

Homemade Dry Aged Sirloin Steak (270g)

Dry Aged Cote de Boeuf (for two)
£57.00

Classic Irish rib steak on the bone, french fries or chips

Chateaubriand (for two)
£57.00

Prime Irish fillet of tenderloin, french fries or chips

Steak sauces: Béarnaise, Creamy mushroom, Peppercorn, Blue cheese, Garlic butter, Chimichurri. £3.00 each. 

Roc Salt Steak & Lobster

Lobster & Knife
STARTERS (1 per person)

Tempura King Prawns
Sweet chilli dip

Spicy Crispy Calamari (DF)
Garlic mayo, mixed salad, cajun seasoning

Duck Roulade
Pickled mushrooms, orange dressing

MAINS (to share between two)

1 Whole lobster & 8oz Fillet Steak
Served with french fries

WINE (1 glass per person)

Choice of house wine or prosecco

£78 Per couple

Side Dishes

Chunky Chips
£4.50
French Fries
£4.50
Sweet Potatoes Fries
£4.50
New Potatoes
£4.50
Crispy Courgettes
£4.50
Sauté Baby Spinach
£4.50
Buttered Green Beans and MangeTout
£4.50
Steamed Broccoli
£4.50
House Salad
£4.50
Rocket, Balsamic & Parmesan Salad
£4.50

Salads

Available on Lunchtime from 12.00 to 2.00 PM

Classic Caesar Salad
£11.00

Romaine lettuce, parmesan, croutons, anchovies
Add prawns for £6.50
Add chicken for £5.00

Local Crab and Shrimp Salad DF
£16.50

Asparagus, lettuce, cherry tomatoes, sourdough croute, marie rose dip

Asian Spiced Beef Salad DF
£15.00

House salad, chilli, ginger, soy, asian dressing

Greek Salad GF
£11.00

Olives, cucumber, onion, tomato, oregano, feta cheese
Add grilled chicken for £5.00

Crispy Spicy Calamari Salad DF
£16.00

House salad, garlic mayo, chilli, cajun seasoning

Starters

Homemade soup of the day
£6.95

Seasonal garnish

Baked Camembert V
£9.30

Crusty bread, chutney

Mains

Roc Salt Vegan Burger VE
£14.30

Gem lettuce, tomatoes, grilled onion, guacamole, pickles, vegan bun, sweet potatoes fries

Wild Mushroom Risotto GF, DFA
£14.00

Parmesan, rocket leaves, truffle oil

Desserts

Cake
Chocolate Orange Cake GF, VE
£7.00

Forest fruits, mandarin sorbet

Selection of Sorbets DF, GF

1 Scoop £2.70
2 Scoops £4.50
3 Scoops £6.00

Desserts

Cake
Sticky Toffee Pudding
£7.00

Served with vanilla ice cream, toffee sauce

Chocolate Orange Cake DF, GF
£7.50

Chocolate brownie base, mandarin sorbet

Affogato GF
£6.50

Shot of espresso, amaretto syrup, vanilla ice cream

Dessert of the Day
£7.00

Ask your server for more information

Cheese Board
£8.60

Selection of international cheese, celery, grapes, chutney, biscuits

Selection of Local Ice Creams & Sorbets

1 Scoop £2.70
2 Scoops £4.50
3 Scoops £6.00

Starters

Crispy Fried Whitebait DF
£8.60

Garlic mayo, mix leaves

Tempura King Prawns DF
£9.20

Mixed leaves, sweet chilli

Duck Bon Bon DF
£9.00

Asian slaw, soy, chili, hoi sin

Baked Mini Whole Camembert
£9.50

Served with bread and chutney

Mains

Cow
Roast Prime Rib of Beef
£16.00

Roasted potatoes, creamy cabbage, vegetables, Yorkshire pudding & gravy

Roc Salt Beef Burger
£15.95

Bacon, cheese, gherkins, tomato, fries, onion rings, brioche bun

Dry Aged 10z Sirloin Steak GF
£26.50

Grilled tomatoes, onion rings

Fish and Chips
£15.75

Battered Local Cod, tartare sauce, garden peas

10 Oz Ribeye Steak GF
£26.50

Grilled Tomatoes, Onion Rings

Pumpkin Tortellini V
£13.95

Spinach, tomato sauce, chili, basil, Parmesan. 

Desserts

Cake
Sticky Toffee Pudding
£7.00

Vanilla ice cream

Carrot Cake
£7.00

Served with cream

Chocolate Orange Cake
£7.00

Served with pistachio ice cream

A Selection of Local Ice Creams & Sorbets Available

Make a reservation today

Opening hours

Tuesday - Saturday

Lunch: 12:00 - 14:30 (Last food orders 14.00)
Dinner: 18:00 - Late (Last food orders 21.00)

Sunday

Lunch: 12:00 - 15.30 (Last food orders 14.30)

Monday

Closed (Open on bank holidays for lunch)

Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine
Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine

Our head chef Florin Pavel

Having worked in some of the finest restaurants in his native Romania and then throughout Europe, Florin moved to Guernsey and became the Head Chef at an award winning restaurant on the island. In March 2019 Florin took the opportunity to reopen and reinvigorate Roc Salt Restaurant with tasty and delicious steak and seafood menus.

Florin and his team look forward to welcoming customers, new and old to Roc Salt in the not too distant future. 

Florin Pavel