Phone Roc Salt

A Guernsey restaurant by the sea

Roc salt  BEACH RESTAURANT 

Website Restaurant bookings

If you enquire through this website for a table at Roc Salt Beach Restaurant one of the team will contact you on the number you provide to confirm your booking.

As Roc Salt Beach Restaurant is currently very busy during both lunch and dinner services, to avoid disappointment we would recommend that you book a table in advance.

Thank you for your understanding and if you need to contact Roc Salt Beach Restaurant please call 01481 246129 or 07781 169550. You can also email us on info@rocsalt.gg or message us on Facebook. 

 

Fresh Guernsey produce at its finest

Roc Salt is a Guernsey Steak and Seafood Restaurant located by the sea on the beautiful Chouet coast with stunning views of the headland of the north west of Guernsey.

Our menus celebrate some of the finest and fresh food Guernsey has to offer with Roc Salt’s decor being modern, relaxed and chilled. Roc Salt is in an ideal location to enjoy a leisurely and relaxing meal or a refreshing drink. So why not visit us and dine either in the restaurant or our upper deck to further appreciate the sensational views across Chouet Bay and beyond.

Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus
Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus

Thanks to Ewan Champion-Smith

Menu

A La Carte

Starters

Tempura King Prawns (5) DF
£8.70

Sweet chilli dip

Spicy Crispy Calamari DF
£7.95

Garlic mayo, mixed leaves

Deep Fried Pulled Duck Bon Bon DF
£7.90

Asian slaw, hoi sin sauce, chilli, soy sauce

Soup of the Day
£6.95

Served with crusty bread

Mains

Fish & Chips DF
£14.50

Deep fried Guernsey fish in batter, garden peas, tartare sauce and chips

Creamy Mussels GF
£15.00

White wine, garlic, shallots, French fries or crusty bread

Pan Fried Fillet of Seabass GF
£19.80

Seasonal vegetables, new potatoes, capers butter sauce

Roc Salt Beef Burger
£13.95

Bacon, cheese, gem lettuce, tomato, gherkins, relish, onion rings, French fries, served on a Rustic bun

Crispy Chicken Burger
£13.95

Topped with cheese, gem lettuce, guacamole, sun dried tomato, French fries, served on a Rustic bun

Slow Cooked Beef Short Ribs GF
£16.50

Mashed potatoes, carrots, bacon and gravy

Vegetarian Special of the Day
£13.95

Please ask your server for more information

Steaks

All our steaks are served with chunky chips or French fries, onion rings & vine cherry tomatoes

Cow
8oz Beef Fillet Steak
£26.10

Prime Irish Fillet Steak (230g)

10oz Rib Eye Steak
£24.40

Rib Eye Steak (270g)

10oz Dry Aged Rib Eye Steak
£25.50

Rib Eye Steak (270g)

10oz Dry Aged Sirloin Steak
£24.50

Sirloin Steak (270g)

Dry Aged Cote de Boeuf (for two)
£51.50

Classic Irish Rib Steak on the bone

Steak sauces: Béarnaise sauce, mushroom creamy sauce, peppercorn creamy sauce, blue cheese sauce, garlic butter, chimichurri sauce. £2.60 each.

Roc Salt Steak & Lobster

Lobster & Knife
STARTERS

Tempura King Prawns (3)
Sweet chilli dip

Spicy Crispy Calamari
Mixed leaves, garlic mayo

Duck Bon Bon
Asian slaw, chilli, soy sauce, hoi sin sauce

MAINS (to share between two)

1 Whole lobster & 8oz Fillet Steak

WINE (1 glass per person)

Choice of House wine or Prosecco

£72 Per couple

Side Dishes

Chunky Chips
£4.00
French Fries
£4.00
Sweet Potatoes Fries
£4.00
New Potatoes
£4.00
Onion Rings
£4.00
Tempura Courgettes
£4.00
Sautéed Baby Spinach
£4.00
Buttered Green Beans and Mange Tout
£4.00
Steamed Broccoli
£4.00
House Salad
£4.00
Rocket, Balsamic & Parmesan Salad
£4.00

Desserts

Cake
Sticky Toffee Pudding
£6.95

Vanilla ice cream, toffee sauce

Chocolate Orange Cake GF, VE
£6.95

Orange sorbet

Passion Fruit & Mango Cheesecake GF
£6.95

Forest fruits

Affogato
£6.95

Shot of espresso and vanilla ice cream

Cheese Board
£7.95

International cheese served with grapes, biscuits and fig chutney

A Selection of Local Ice Cream & Sorbets

1 scoop £2.50 | 2 scoops £4.00 | 3 scoops £5.00

Starters

2 courses - £17.50
3 courses - £20.00

Available Tuesday to Saturday / Lunch - 12pm to 2pm / Dinner - 6pm to 9pm

Ham Hock Terrine DF

Pickled mushrooms, mustard mayo, crusty bread

Scottish Smoked Salmon DF

Capers, rocket leaves, rustic bread

Thai-spiced Guernsey Crab & Prawn Salad GF, DF

Chilli, fennel, mayo, baby gem lettuce

Creamy Mushrooms on Toast V

Garlic, cream, Parmesan cheese

Parsnip Soup V

Bread and butter

Mains

Rib-eye Steak 8oz (230 grams, £4 supplement)

Cherry vine tomatoes, onion rings, fries, garlic butter or béarnaise sauce

Slow Cooked Beef Short Ribs GF

Mashed potatoes, carrots, bacon, gravy

Local Fish of the Day GF

New potatoes, spinach, lemon butter sauce

Twice-Cooked Pork Belly GF

Apple mashed potatoes, carrot purée, gravy, bacon crumbs

Wild Mushroom Risotto VE, GF

Parmesan, rocket leaves

Desserts

Cake
Chocolate Orange Cake VE, GF

Forest fruits

Affogato GF

Vanilla ice cream, espresso shot

Mango & Lemon Cheesecake GF

Raspberry coulis

Selection of Ice Cream or Sorbet (2 scoops)

Make a reservation today

Opening hours

Tuesday - Saturday

Lunch: 12:00 - 14:30 (Kitchen closes 14.00)
Dinner: 18:00 - 21:00

Sunday

Lunch: 12:00 - 14:30

Monday

Closed (Except bank holidays)

Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine
Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine

Our head chef Florin Pavel

Having worked in some of the finest restaurants in his native Romania and then throughout Europe, Florin moved to Guernsey and became the Head Chef at an award winning restaurant on the island. In March 2019 Florin took the opportunity to reopen and reinvigorate Roc Salt Restaurant with tasty and delicious steak and seafood menus.

Florin and his team look forward to welcoming customers, new and old to Roc Salt in the not too distant future. 

Florin Pavel