Phone Roc Salt

A Guernsey restaurant by the sea

WEB Reservations AT ROC SALT

Due the increased number of web reservations that we are receiving at Roc Salt Beach Restaurant please note that your table will only be secured when a member of our team contacts you to confirm your booking.

To make a booking you can also call Roc Salt Beach Restaurant on 01481 246129 or 07781 169550  

www.facebook.com/rocsaltguernsey

 

 

 

Fresh Guernsey produce at its finest

Roc Salt is a Guernsey Steak and Seafood Restaurant located by the sea on the beautiful Chouet coast with stunning views of the headland of the north west of Guernsey.

Our menus celebrate some of the finest and fresh food Guernsey has to offer with Roc Salt’s decor being modern, relaxed and chilled. Roc Salt is in an ideal location to enjoy a leisurely and relaxing meal or a refreshing drink. So why not visit us and dine either in the restaurant or our upper deck to further appreciate the sensational views across Chouet Bay and beyond.

Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus
Roc Salt courtyard
Roc Salt deck
Roc Salt front signage
Roc Salt courtyard chairs
Roc Salt front
Roc Salt mackerel painting
Roc Salt front view
Roc Salt interior menus

Thanks to Ewan Champion-Smith

Menu

A La Carte

Starters

Crab & Prawn Lettuce Spring Roll DF, GF
£8.80

Soy, chilli, ginger, sesame seeds, cashew nuts

Pan Seared Local Scallops
£9.75

Black pudding tempura, carrots puree, maple bacon

Smoked Salmon & Shrimp Salad DF
£8.70

Charred asparagus, lemon and rye crumbs

Tempura King Prawns DF
£8.90

Sweet chilli dip and salad

Ham Hock and Pistachio Roll DF
£8.10

Piccalilli, ciabatta, apple vinegar dressing

Crab Bisque
£8.30

Served with crab meat and focaccia crouton

Mains

Cod Loin GF
£17.95

Langoustine tails, scallion mash, baby spinach, bouillabaisse velouté

Pan Fried Fillet of Seabass GF
£19.80

Provençale new potatoes, green beans, lemongrass, butter sauce

Guernsey Whole Lobster Market Price, GF

Grilled with garlic butter, house salad and chips

Fish & Chips DF
£15.00

Local caught cod fillet, tartare sauce, garden peas and chips

Creamy Mussels GF
£15.40

White wine, garlic, shallots, French fries or crusty bread

Grilled Lamb Chops GF
£19.50

Potatoes dauphinoise, carrots, green beans, garlic, caper rub

Pork Tenderloin
£16.50

Wrapped in smoked pancetta, ham hock croquette, carrots puree, buttered kale and red wine jus

Roc Salt Beef Burger
£14.95

Bacon, cheese, gem lettuce, tomato, gherkins, onion marmalade, black pepper mayo, French fries, served on a brioche bun

Slow Cooked Beef Short Ribs GF
£16.90

Mashed potatoes, carrots, bacon and gravy

Roc Salt Seafood Platter (for two), DF, GF
£48.00

Selection of local and Mediterranean seafood, served with Marie rose sauce, garlic mayo, salad and chips

Steaks

All our steaks are served with chunky chips or French fries, portobello mushrooms and vine cherry tomatoes

Cow
8oz Beef Fillet Steak
£27.90

Prime Irish Fillet Steak (230g)

10oz Rib Eye Steak
£26.50

Rib Eye Steak (270g)

10oz Dry Aged Rib Eye Steak
£26.95

Homemade Dry Aged Rib Eye Steak (270g)

10oz Dry Aged Sirloin Steak
£26.50

Homemade Dry Aged Sirloin Steak (270g)

Dry Aged Cote de Boeuf (for two)
£56.00

Classic Irish Rib Steak on the Bone

Chateaubriand (for two)
£54.00

Prime Irish Fillet of Tenderloin

Steak sauces: Béarnaise, Creamy mushroom, Peppercorn, Blue cheese, Garlic butter, Chimichurri. £3.00 each.

Roc Salt Steak & Lobster

Lobster & Knife
STARTERS (CHOOSE 1 EACH)

Tempura King Prawns
Sweet chilli dip

Scottish Smoked Salmon
Charred asparagus, lemon and rye crumbs

Ham Hock and Pistachio Roll
Piccalilli, ciabatta, apple vinegar dressing

MAINS (to share between two)

1 Whole lobster & 8oz Fillet Steak

WINE (1 glass per person)

Choice of House wine or Prosecco

£78 Per couple

Side Dishes

Chunky Chips
£4.50
French Fries
£4.50
Sweet Potatoes Fries
£4.50
New Potatoes
£4.50
Crispy Courgettes
£4.50
Sautéed Baby Spinach
£4.50
Buttered Green Beans and Mange Tout
£4.50
Steamed Broccoli
£4.50
House Salad
£4.50
Rocket, Balsamic & Parmesan Salad
£4.50

Salads

Available on Lunchtime from 12.00 to 2.00 PM

Classic Caesar Salad
£9.85

Romaine lettuce, parmesan, croutons, anchovies
Add prawns for £6.00
Add chicken for £5.00

Asparagus and Crab Salad DF
£15.00

Lettuce, cherry tomatoes, croutons, lime and mayo dressing, peanuts

Asian Spiced Beef Salad DF
£15.00

House salad, chilli, ginger, soy and Asian dressing

Greek Salad GF
£9.50

Olives, cucumber, onion, tomato, oregano, feta cheese
Add grilled chicken for £ 5.00

Crispy Spicy Calamari Salad DF
£15.00

House salad, garlic mayo, chilli

Desserts

Cake
Sticky Toffee Pudding
£7.00

Served with vanilla ice cream and toffee sauce

Chocolate Orange Cake DF, GF
£7.00

Chocolate brownie base, mandarin sorbet

Affogato GF
£7.00

Shot of espresso, amaretto, vanilla ice cream

Dessert of the Day

Ask your server for more information

A Selection of Local Ice Cream & Sorbets

1 scoop £2.75 | 2 scoops £4.50 | 3 scoops £5.50

Cheese Board
£7.95

Selection of international cheese, celery, grapes, chutney and biscuits

Starters

Homemade soup of the day
£6.95

Seasonal garnish

Vegan Terrine
£7.80

Beetroot, vegan soft cheese, garlic, chilli, walnuts, rocket leaves and ciabatta

Mains

Satay Sweet Potatoes Curry GF
£13.95

Served on rice, chilli, roasted peanuts, garlic, spinach, coconut milk

Rice Noodles Bowl GF
£13.95

Served with broccoli and bell peppers, soy, chilli, garlic, toasted sesame seeds

Desserts

Cake
Chocolate Orange Cake GF
£7.00

Chocolate brownie base, mandarin sorbet

Selection of Sorbets DF, GF

1 Scoop £2.50, 2 Scoops £4.00, 3 Scoops £5.00

Starters

Ham Hock Terrine DF
£7.60

Mustard mayo, mix leaves, rustic bread

Tempura King Prawns
£7.95

Mixed leaves, sweet chilli

Spicy Crispy Calamari
£7.95

Mix leaves, garlic mayo

Soup of the Day V
£6.95

Served with crusty bread and butter

Mains

Cow
Roast Prime Rib of Beef or Bacon Wrapped Chicken Breast
£14.35

Roasted potatoes, creamy cabbage, vegetables, Yorkshire pudding & gravy

Roc Salt Beef Burger
£13.95

Bacon, cheese, lettuce, tomato, gherkins, fries, onion rings, Rustic bun

10z Sirloin Steak or Rib Eye
£24.50

Cherry Vine Tomatoes, Onion Rings, French Fries, choice of sauce

Pan Fried Fillet of Seabass
£19.80

New Potatoes, green vegetables, capper butter sauce

Salmon Teriyaki
£18.50

Rice noodles, soy, chilli, sesame, Pak choi

Penne all’ arrabbiata V
£12.95

Spicy tomato sauce, basil oil, parmesan

Desserts

Cake
Sticky Toffee Pudding
£6.95

Vanilla ice cream

Mango Cheesecake
£6.95

Raspberry coulis

Chocolate Orange Cake VE
£6.95

Mandarin sorbet

A Selection of Local Ice Creams & Sorbets Available

Make a reservation today

Opening hours

Tuesday - Saturday

Lunch: 12:00 - 14:30 (Last food orders 14.00)
Dinner: 18:00 - Late (Last food orders 21.00)

Sunday

Lunch: 12:00 - 15.30 (Last food orders 14.30)

Monday

Closed (Except bank holidays)

Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine
Roc Salt steak and thatchers
Roc Salt seafood platter and wine aerial
Roc Salt fish
Roc Salt wooden board
Roc Salt dry ager
Roc Salt food
Roc Salt seafood platter aerial
Roc Salt dry aged beef close up
Roc Salt beef
Roc Salt seafood platter and wine
Roc Salt dry aged beef
Roc Salt seafood platter
Roc Salt steak and onion rings
Roc Salt steak, chips and wine
Roc Salt steak and onion rings aerial
Roc Salt fish and wine
Roc Salt dry ager
Roc Salt dish and wine

Our head chef Florin Pavel

Having worked in some of the finest restaurants in his native Romania and then throughout Europe, Florin moved to Guernsey and became the Head Chef at an award winning restaurant on the island. In March 2019 Florin took the opportunity to reopen and reinvigorate Roc Salt Restaurant with tasty and delicious steak and seafood menus.

Florin and his team look forward to welcoming customers, new and old to Roc Salt in the not too distant future. 

Florin Pavel